7 Plant-Based Food Options For Dinner

Producer: Shreeja Bhattacharya

Grilled Portobello Mushrooms: A hearty, meaty texture and earthy flavour make these a satisfying choice.

Lentil Curry: A rich and protein-packed curry, often served with rice or flatbread.

Chickpea Salad: A refreshing mix of chickpeas, veggies, and herbs with a zesty dressing.

Veggie Stir-Fry: An assortment of colorful vegetables sautéed in savory sauces over rice or noodles.

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Eggplant Parmesan: Baked eggplant slices smothered in tomato sauce and melted vegan cheese.

Quinoa Bowl: A versatile grain with veggies, beans, and your choice of sauce for flavour.

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Vegan Lasagna: Layered pasta, plant-based cheese, and veggies baked for a comforting meal.

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