Are you a momo fan too, like every other foodie? Here are seven types of momo that are worth trying.
The best fusion of momos is smoky momos marinated in all the Indian tandoori spices and tossed with a little cream. You can serve it with green chutney to amp up the flavours.
Tandoori Momos
The best fusion of momos is smoky momos marinated in all the Indian tandoori spices and tossed with a little cream. You can serve it with green chutney to amp up the flavours.
Afghani Momos
These momos are a specialty of Nepal. A bowl of warm soup and momos are served together. The momos are succulent and absorbed in the soup's flavour, and taste amazingly delicious.
Jhol Momos
These momos hail from the rich culinary landscape of Nepal. The fresh chopped onion, coriander, ginger, and garlic along with the tempering or oil and fenugreek seeds give this dish a whole new dimension.
Sadheko Momos
It is a popular variant of the traditional dumpling. They are crafted with an exposed top, allowing for a visual feast of colourful fillings.
Open Momos
These dumplings are known for their crescent shape and crispy bottoms. They are stuffed with a savoury mixture of minced meat, vegetables, and spices.
Kothey Momos
These delectable treats feature a soft, steamed dough enveloping a rich chocolate filling.