7 Protein-rich Flours That Can Aid Weight Loss 

Also known as sorghum, this has multiple health benefits.

Apart from rotis, you can make upma and other dishes with Jowar.

Helps with digestion and keeps cholesterol under control.

Bajra is a gluten-free alternative to regular flour.

Make Ragi cookies or soup and enjoy its benefits.

It assists in weight loss by lowering appetite.

This is high in protein, calcium and other essential nutrients.

Simply replace your regular flour in cakes or other dishes with almond flour.

Also known as gram flour, it is used in most Indian households.

Besan is often mixed with wheat flour to make many delectable dishes.

A protein and antioxidant-rich flour, ideal for health enthusiasts

Known as kuttu atta, it is a popular alternative during fasts

Often consumed on festive occasions in the country, this is a nutritious variant.

Keeps you energised and full for long hours.