7 Reasons Why You Must Eat Spinach in Winter Months

Yellow Dots
Green Leaf Shape
Yellow Leaf

Producer: Priyanka Das Editor: Nisha Dubey

Helps in Weight Loss

Spinach is a great addition to your diet particularly if you are looking to shed some extra pounds. It helps you feel full for longer and feeds you with vital minerals, minerals, and antioxidants. 

Promotes Bone Health

 Packed with vitamin K, potassium, calcium, and essential vitamins and minerals, spinach is considered healthy for bone health.

Improves Digestion

Spinach, rich in fibre, supports healthy digestion by adding bulk to stool, aiding smooth passage through the digestive tract, and preventing constipation. 

 Reduces Risk of Chronic Diseases

Spinach is rich in antioxidants like vitamin C, beta-carotene and flavonoids. It protects against oxidative stress that can lead to chronic illnesses such as cancer, diabetes and heart disease. 

Helps in Blood Circulation

Nitrates in foods like spinach can improve circulation by expanding blood vessels and facilitating increased blood flow. Furthermore, research has shown that a diet rich in spinach helps maintain flexible arteries and lowers blood pressure.

 Boosts Immunity

Spinach, rich in vitamin E and magnesium, boosts the immune system, protecting against viruses, bacteria and toxins. Incorporating spinach into your diet improves your body’s natural defences for better overall health.

 Improves Eye Health

Spinach is rich in lutein and zeaxanthin, essential for eye health and reducing the risk of age-related macular degeneration. It’s also a good source of Vitamin A, promoting healthy vision and aiding in night vision.