Producer: Mehak Pal Editor: Mohit Bisht
This raw papaya recipe is from Andhra Pradesh. The raw papaya pieces are cooked with mild spices and mustard seeds. Add crushed and roasted peanuts and sesame seeds to the dish.
This is the traditional side dish made with grated raw papayas cooked with red chilli powder and green chillies.
This dish hails from Tamil Nadu and is made with ingredients like coconut, moong dal, urad dal and chillies.
Grated raw papaya is usually cooked in ghee and then sugar, cardamoms, and dry fruits.
Traditional Assamese meals, especially during summer. A simple tempering of panch phoran and green chillies is enough to make this Amita Khar shine.