Over-boiling milk tea can lead to several changes that might affect its taste and potentially its health goods. Here are seven side effects of over-boiling milk tea.
Loss of nutrients
Over boiling can degrade some nutrients in milk like vitamins B12 and C.
Taste revision
Overboiling the milk can lead to the development of a burnt taste.
Harmful composites
High temperatures can spark the Maillard response. Lactose reacts with proteins in milk which forms dangerous composites.
Changes in tea composites
Boiling tea for too long can break down salutary composites like catechins and polyphenols.
Implicit carcinogens
Overboiling can produce composites like acrylamide, especially if carbohydrates are present.
Digestive discomfort
Overboiling can lead to the denaturation of proteins in milk, altering their structure and making them difficult to digest.
Acidity and pH changes
Overboiling alters the pH of the milk tea which can exacerbate symptoms such as heartburn or stomach discomfort.