7 South Indian Breakfast Options That Are Extremely Healthy

Producer:  Shreeja Bhattacharya

Idli: Made from fermented rice and lentil batter, idli is light, easy to digest, and rich in carbohydrates and protein.

Dosa: A fermented crepe made from rice and lentils, dosa is a good source of carbohydrates and protein, and it is low in fat.

Upma: Made from semolina, vegetables, and spices, upma is high in fibre and a good source of vitamins and minerals.

Pongal: A savory dish made from rice and lentils, pongal is rich in protein and fibre and low in fat.

Appam: A fermented rice pancake, appam is light, easy to digest, and low in fat.

Adai: A savoury pancake made from a variety of lentils, adai is high in protein and fibre and low in fat.

Pesarattu: A green gram dosa, pesarattu is high in protein and fiber and low in fat.