7 Tips To Make The Perfect Cookies For Christmas
Producer: Shreeja Bhattacharya
Use fresh, high-quality ingredients for a delicious and premium taste in your Christmas cookies.
Ensure butter is at room temperature for smoother incorporation and better cookie texture.
Mix ingredients just until combined to avoid overmixing, which can result in tough cookies.
Refrigerate the cookie dough to prevent excessive spreading and maintain the intended shape.
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Scoop dough using a consistent size to ensure even baking and uniformity in your cookies.
Preheat the oven to the correct temperature for optimal baking and consistent results.
Allow cookies to cool on the baking sheet before transferring to a rack to avoid breakage.
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