7 Traditional Indian Sweets To Be Served On Bhai Dooj

Producer: Shreeja Bhattacharya

Gulab Jamun: Soft, deep-fried milk balls soaked in fragrant sugar syrup, a classic favourite.

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Rasgulla: Spongy, syrup-soaked cheese balls, a beloved sweet in Bengal and Odisha.

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Mysore Pak: A rich, crumbly fudge made from ghee, sugar, and besan, hailing from Karnataka.

Jalebi: Deep-fried pretzel-shaped sweets soaked in saffron-infused sugar syrup.

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Kaju Katli: Diamond-shaped cashew fudge, a symbol of celebration and prosperity.

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Malpua: Pancakes fried in ghee and soaked in sugar syrup, popular in North India.

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Besan Ladoo: Chickpea flour, ghee, and sugar balls, loved across India.

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