Producer: Mehak Pal Editor: Aparna Singh
White bread has a thin crust, is fluffy and soft, and tastes buttery and somewhat sweet.
This sour bread comes in one of two colour variations: light or dark. The traditional pastrami are the most well-known sandwiches made using rye bread.
This traditional bread goes well with the juiciest cucumbers and tomatoes.
Whole-wheat bread has a soft, chewy texture and a subtle flavour.
It is a type of sweet, soft, and buttery bread. They are ideal for both sweet and savoury fillings.
Its exterior is crispy while its interior is chewy. It has a porous structure and hence it is airy and light.
Potato bread is known for its distinct spongy texture and rich taste. It is a chewy and spongy bread that goes well with soft and dry fillings.