More than just a cream cheese dessert, New York Cheesecake has become a gold standard for desserts that ever existed. Here are seven different types of cheesecakes you must give a try.
Russian Cheesecake features a soft yeast dough filled with sweetened farmer's cheese or quark. It is a special part of Russian traditional festivals and is popular throughout the world.
Russian Cheesecake
It is a light and fluffy dessert with a delicate texture. This cake melds the richness of traditional cheesecake with the airiness of egg souffle.
Japanese Cheesecake
This cake originates from the Basque region of Spain. The basic ingredients include cream cheese, sugar, eggs, and a touch of flour, baked at high heat to create its distinctive burnt top.
Burnt Basque Cheesecake
After laying the cake tin with baklava sheets, the cheesecake mixture goes in, and it's baked to perfection.
Baklava Cheesecake
It has a thick, buttery graham cracker crust and a creamy filling made from cream cheese, sugar, eggs, and sour cream.
Chicago Cheesecake
This is an iconic American dessert with a smooth and creamy texture. The signature ingredient is the cream cheese.
Philadelphia Cheesecake
It is known for its light and fluffy texture with a tang. It is made with quark cheese, eggs, sugar, and sometimes semolina or starch for stability.