Beyond the familiar aroma of filter coffee, South India's coffee heritage boasts an array of enchanting brews, each with its unique charm. Here are seven different types of coffee popular in South India.
Filter CoffeeThis aromatic concoction is made by mixing freshly ground coffee beans with chicory and brewing it in a metal filter. It is blended with hot, frothy milk and served in a traditional tumbler and dabara set.
Degree CoffeeDegree Coffee is an upgraded version of filter coffee. It is prepared by adding a higher ratio of coffee to water during the brewing process, resulting in a bolder and more potent flavor.
Instant CoffeeIt is made by dissolving a pre-prepared coffee powder in hot water. You can adjust the coffee-to-water ratio and the addition of milk and sugar.
Bella KaapiIt is a sweetened version of filter coffee that adds a unique twist to the traditional recipe. Instead of using sugar, this variation incorporates jaggery.
Sukku KaapiIt is a traditional South Indian coffee that is made by infusing dry ginger (sukku) with coffee, creating a warm and invigorating brew.
KARUPATTI KAAPIIt hails from the town of Kumbakonam in Tamil Nadu. This coffee is known for the use of Kaupatti, a dark, unrefined sugar, which imparts a distinct caramel-like sweetness to the beverage.