7 Types of Falooda to Try This Summer

Producer: Priyanka Das Editor: Sujata Singh

The top favourite dessert of Hyderabad is falooda. Here are five different types of falooda that you must try.

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Traditional Rose Falooda

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Rose falooda is made with vermicelli, basil seeds, and rose syrup. You can top it with lots of scoops of ice cream.

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Chocolate Falooda

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Place the vermicelli in the pudding layer, and top with chocolate milk and basil seeds steeped in chocolate syrup.

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Dry Fruit Falooda

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This flavourful dry fruit falooda is made of rose syrup, vermicelli, and basil seeds. Add chopped dried fruits such as cashews, raisins, and almonds to generate a tantalising crunch.

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Kulfi Falooda

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This classic kulfi falooda is made of stacking kulfi cubes, cooked vermicelli, and a mixture of small chopped nuts.

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Thandai Falooda

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Kesar Falooda

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Rabri Falooda

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