7 Types Of Foods Diabetic Patients Should Avoid

Producer:  Shreeja Bhattacharya

Avoid sugary beverages that can rapidly spike blood sugar levels, harming diabetic stability.

Limit processed and refined carbohydrates to manage blood glucose and maintain overall health.

Steer clear of sugary cereals as they contribute to sudden spikes in blood sugar levels.

Minimize intake of high-fat and fried foods to control weight and improve insulin sensitivity.

Avoid sugary desserts and candies that can cause rapid fluctuations in blood glucose levels.

Say no to regular consumption of white bread, opting for whole grains for better nutrition.

Avoid excessive alcohol consumption as it can interfere with blood sugar regulation in diabetics.