Producer: Mehak Pal Editor: Sujata Singh
Kulfi stands as a testament to the ingenuity and creativity of Indian dessert-making. Here are seven types of kulfis that are popular in India.
Mango kulfi is definitely one of the refreshing summer treats. It is made with a smooth blend of milk, condensed milk, sweet mango pulps, cardamom, and saffron.
It is made from a base of condensed milk and heavy cream. It has a distinct nutty flavour and vibrant green hue.
This flavour kulfi is made by blending almonds, milk, sugar, and cardamom. It is generally served chilled on a stick or in a bowl.
Kesar kulfi is known for its rich flavour and creamy texture. It is made from milk, sugar, and saffron.
This sweet treat is made from khoya, milk, saffron, cardamom, and a blend of various nuts.
This sweet treat is made from khoya, milk, saffron, cardamom, and a blend of various nuts.
Its key ingredients include milk, sugar, cardamom, saffron, and nuts. Malai Kulfi is often garnished with pistachios or almonds.
It is a perfect blend of condensed milk, sugar, and rose essence, or rooh afza. The rich flavours and creamy texture of this dish make it a widely loved dessert in India.