7 Types Of Sodium-Rich Foods To Avoid In Summers

Producer:  Shreeja Bhattacharya

Canned Soups: Often high in sodium for preservation, leading to water retention in heat.

Pickles: High salt content can dehydrate, exacerbating heat's effects on the body.

Processed Meats: Deli meats and sausages can be high in sodium, impacting hydration.

Cheese: Some varieties, like blue cheese or processed cheese, are high in sodium.

Instant Noodles: Seasoning packets are loaded with sodium, best avoided in summer.

Salted Snacks: Chips, pretzels, and crackers can be high in sodium, increasing thirst.

Bread: Some types, especially processed varieties, can be high in sodium.