7 Unique Regional Ingredients From Across The Globe

Producer: Priyanka Das Editor: Mohit Bisht

[{"selector":"#anim-97c5ed22-eaa0-469b-8910-e142afcd89ff","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4deac1b9-3876-4ef7-9302-1f0be9ec6b2c","keyframes":{"transform":["translate3d(0px, 162.92932%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d7979f6-59ae-409e-abfb-b0439cf1ff36","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-63a7f1b3-027c-415a-b6d2-adaaee10c1cf","keyframes":{"transform":["translate3d(0px, -100.04201%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] From quinoa to amaranth, here's a look at 7 unique regional ingredients from across the globe.

[{"selector":"#anim-533d321e-84c8-4b18-a62e-7b14e7b48684","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a7130c0b-bedc-4f8b-aeb0-6a3535741b55","keyframes":{"transform":["translate3d(0px, -100.04201%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b7035d65-9d1f-42a6-bbef-c4c7d6dea74c","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-70decc89-5b1b-45a2-94e4-6d3572d8b7ff","keyframes":{"transform":["translate3d(0px, 262.84720%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Quinoa - The Andean Superfood (South America)

[{"selector":"#anim-b02b8ec4-2a00-43ac-9be7-7e722c99ea2b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1bd9efeb-7c9e-4e18-8ac7-5f37d5830bf8","keyframes":{"transform":["translate3d(0px, -100.04201%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d5dedaea-4ce4-4eca-981b-39704f4920de","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-33de3629-2c1b-4687-9429-769a6ba2c805","keyframes":{"transform":["translate3d(0px, 157.21249%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Originating from the Andean region of South America, quinoa is known for its exceptional nutritional profile, boasting high levels of protein, fibre, and essential minerals.

[{"selector":"#anim-62a56018-f923-4ce8-b683-95d4d08cf5eb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d7550dc-25f8-4786-b656-34691159e870","keyframes":{"transform":["translate3d(0px, -100.04201%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f37d792-ad82-4764-870e-8ce7c23b04fd","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db7d8f97-600d-42c8-a5c9-95d3bdc15160","keyframes":{"transform":["translate3d(0px, 262.84720%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Finger Lime - The Citrus Caviar (Australia)

[{"selector":"#anim-6747f3bf-bd88-4436-aa20-7122a49f0910","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e0424e9-774e-4f39-aa79-ca562c5e3842","keyframes":{"transform":["translate3d(0px, -100.04201%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb7fc105-2b46-44ed-8ba6-0b98b4219281","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b0799f79-af99-48b8-ac4b-b7abdcbc3d34","keyframes":{"transform":["translate3d(0px, 200.26775%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Finger limes are a citrus delicacy known for their distinctive appearance and flavour.

[{"selector":"#anim-76da1d61-351c-4a19-afd7-d7a41acdea78","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf7c917f-76c9-4832-ac61-d7ee7ae9cae1","keyframes":{"transform":["translate3d(0px, -100.04201%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b5a1f859-fe06-4034-9429-88d366a9a30c","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd4ac9fa-fdc2-4e03-9e85-ac6b55e1a1ab","keyframes":{"transform":["translate3d(0px, 171.65531%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Amaranth - The Ancient Grain (North and South America)

[{"selector":"#anim-d463e193-3b3f-4fd9-80a2-8f2ab9223b84","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e0b6c3a1-56fe-4a3e-9603-a3d5e61fd5ea","keyframes":{"transform":["translate3d(0px, -100.04201%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1aaf6fe8-58cf-4f74-a6ec-7c9d6cc6dba9","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-55a78882-57ba-4849-92b0-5be398e0f68f","keyframes":{"transform":["translate3d(0px, 142.57777%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Revered for its resilience and exceptional nutritional value, amaranth was a staple food for civilizations like the Aztecs and Incas.

[{"selector":"#anim-3d58420b-6a0c-46b7-8436-9cc2f00ad94c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-49f774f1-bfab-4ea8-9fda-34627eb7b4bb","keyframes":{"transform":["translate3d(0px, -100.04201%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cbe6646c-e03d-4eb1-8149-428c3d013f67","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-07699955-385b-4a0d-9b95-a0525393a8ee","keyframes":{"transform":["translate3d(0px, 262.84720%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Wattleseed - The Australian Bush Spice (Australia)

[{"selector":"#anim-a6cfb3c6-a686-48a0-9286-8a6b203539db","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae368067-9e2c-460f-978d-2f94126730fe","keyframes":{"transform":["translate3d(0px, -100.04201%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-35973001-2051-48d3-854d-5ad8fbf3bfc2","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38ddd27e-18bf-49f9-8199-f8a793e4e781","keyframes":{"transform":["translate3d(0px, 199.06295%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Wattleseed is a unique ingredient known for its rich, nutty flavour and aromatic qualities.

[{"selector":"#anim-149b63ef-e09e-4508-8995-d59bf2034378","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-26a71a19-1d60-4f43-a472-ce242d91c3c2","keyframes":{"transform":["translate3d(0px, -100.04201%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-036cb1c2-1c3d-46aa-9685-1de81363c6cc","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9d223f5c-31a4-47c8-9ee3-3f89a4f5bf32","keyframes":{"transform":["translate3d(0px, 258.80346%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Kala Namak - The Black Salt (India)

[{"selector":"#anim-42570697-d6e9-470d-8bab-e036de689379","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-09dc52c9-7a81-42dc-a60b-2aa9cfc8f3f1","keyframes":{"transform":["translate3d(0px, -100.04201%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e905bbf8-ffbb-4ecf-b548-bc213ceaff63","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4da07918-63b9-4c8e-a755-d6fc58dac2bd","keyframes":{"transform":["translate3d(0px, 131.14241%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Kala namak is a unique condiment hailing from the Indian subcontinent. It is used in various regional Indian dishes and is known for its distinctive sulfurous aroma, reminiscent of hard-boiled eggs.

[{"selector":"#anim-81c810d6-85ae-4e50-a13f-5a15fd86488b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-70b65304-bfa4-47e1-b510-8f7cd38192e1","keyframes":{"transform":["translate3d(0px, -100.04201%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc6cd446-4d87-4faa-b06f-3088c980e9bc","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-597497cd-6d81-4884-b0fd-c92c9adb3310","keyframes":{"transform":["translate3d(0px, 262.84720%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Yacon - The Andean Sweetener (South America)

[{"selector":"#anim-2b437c59-4feb-4be7-b622-909bd03b1d08","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-341a6abb-b518-4093-9793-111f99419cdd","keyframes":{"transform":["translate3d(0px, -100.04201%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-85d9a124-6719-4e72-93eb-ff89913e8da6","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e557ec97-b1f1-4da1-adb7-ddd41d962d14","keyframes":{"transform":["translate3d(0px, 148.97778%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Yacon is native to the Andes region of South America and is a lesser-known root vegetable that offers a natural sweetness without a high sugar content.

[{"selector":"#anim-021c2449-ab9c-4d4c-adde-5966d8791ba8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d5a0fa7c-77dd-4cc7-a819-95bedb12f8ab","keyframes":{"transform":["translate3d(0px, -100.04201%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c81fd64e-cb4c-4a36-be50-e7d6bcd119e4","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-af30e242-86ee-493f-9719-2bf25583152a","keyframes":{"transform":["translate3d(0px, 262.84720%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Teff - The Ethiopian Tiny Grain (East Africa)

[{"selector":"#anim-b29956e0-4a64-4b9b-a228-75faf37a283d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ba7bd08-34a8-45a9-a917-6e6c463dcaa8","keyframes":{"transform":["translate3d(0px, -100.04201%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-653a1b07-2905-4405-afb7-7b5817d7c2e3","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b3e1e15f-625b-4571-b75f-bd0483f978b4","keyframes":{"transform":["translate3d(0px, 124.14819%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Teff is the smallest grain in the world and has been a staple of Ethiopian cuisine for centuries. It is gluten-free and rich in essential nutrients, including iron, calcium, and protein.

[{"selector":"#anim-cfda8ccb-3bbe-4aa5-96a7-d3d449bfd871","keyframes":{"opacity":[0,1]},"delay":350,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c78b64d-22e8-40e7-89e5-643b4f888f0f","keyframes":{"transform":["translate3d(0px, 87.54409%, 0)","translate3d(0px, 0px, 0)"]},"delay":350,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a525ab38-b16e-4716-bfd6-d0e469030943","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7d546fb-63a7-4b98-a9d4-938fd6a15f37","keyframes":{"transform":["translate3d(110.23391%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

7 Unique Regional Ingredients From Across The Globe

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