Producer: Mehak Pal Editor: Nisha Dubey
Looking for some vegan Indian street foods to try? Here are a few of them.
Aloo Tikki Prepare a crispy potato patty full of different spices. Top with sweet and spicy chutneys.
Panipuri Hollow, crispy puris filled with spicy, tangy water, tamarind chutney, and a mixture of potato and chickpeas are perfect to amp up your taste buds.
Bhel Puri It is a mix of puffed rice, spices, chopped vegetables, and tangy chutneys.
Sev Puri Crispy flattened puris topped with onions, potatoes, chutneys, and a generous amount of sev are an absolute treat.
Idli It is a steamed cake made of rice and lentil flour, usually served with savoury coconut chutney and hot, steaming sambhar.
Momos They are steamed dumplings stuffed with flavorful vegetables and served with spicy red chutney.
Kanda Bhaji Kanda bhaji, also known as onion pakoda is made with chickpea flour and spices.