Producer: Mehak Pal Editor: Sujata Singh
Vermicelli is the best choice for breakfast. Here are some vermicelli breakfast recipes you can prepare in 20 minutes at home.
Foxtail millet vermicelli is mixed with a paste of mint leaves. You can add roasted urad dal and a handful of peanuts.
Steam ragi vermicelli and saute it with a handful of your favourite seasonal vegetables and spices.
Thayir semiya is similar to curd rice. Temper it with roasted mustard seeds, chana dal, cashews, red chilli, and some curry leaves.
Cook rice vermicelli with scrambled eggs and a few spices. Add a couple of vegetables to enhance the taste.
Cook rice vermicelli with scrambled eggs and a few spices. Add a couple of vegetables to enhance the taste.
Kara sevai can be made without onion and garlic. Cook vermicelli in tomato gravy and a handful of spices. Temper it with roasted mustard seeds, peanuts, curry leaves, and chana dal.
Add roasted vermicelli to a mix of seasonal vegetables and cook them together in a mix of spices. Serve it with coconut or peanut chutney.