7 Ways Roasted Makhanas Can Boost Your Health

Producer: Mehak Pal Editor: Nisha Dubey

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Roasted makhanas are a satisfying and guilt-free snack option to indulge in. Here are some ways in which roasted makhanas can boost your health.

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Enhance flavour Makhanas are roasted in ghee which imparts a rich, buttery flavour.

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Nutrient-rich snack When makhana is roasted in ghee, it enhances the nutritional value of the seeds and provides a balanced and nourishing snack.

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 Improve digestion Roasted makhanas are easy to digest and good for people with sensitive digestive systems.

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 Control appetite Makhana is low in calories and high in fibre. When roasted in ghee, it becomes a satiating and satisfying snack that can help control appetite.

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Boost energy Roasted makhanas are an excellent choice for quick and sustainable energy. 

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Rich in antioxidants Roasted makhanas can help protect the body from free radicals and oxidative stress.

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Detoxify the liver Roasted makhanas can help maintain cholesterol levels because of their low sodium content.