Producer: Mehak Pal Editor: Nisha Dubey
Roasted makhanas are a satisfying and guilt-free snack option to indulge in. Here are some ways in which roasted makhanas can boost your health.
Enhance flavour Makhanas are roasted in ghee which imparts a rich, buttery flavour.
Nutrient-rich snack When makhana is roasted in ghee, it enhances the nutritional value of the seeds and provides a balanced and nourishing snack.
Improve digestion Roasted makhanas are easy to digest and good for people with sensitive digestive systems.
Control appetite Makhana is low in calories and high in fibre. When roasted in ghee, it becomes a satiating and satisfying snack that can help control appetite.
Boost energy Roasted makhanas are an excellent choice for quick and sustainable energy.
Rich in antioxidants Roasted makhanas can help protect the body from free radicals and oxidative stress.
Detoxify the liver Roasted makhanas can help maintain cholesterol levels because of their low sodium content.