Producer: Mehak Pal Editor: Sujata Singh
Adding walnuts to your cooking can enhance the flavour and texture of various dishes. Here are some of the best ways to add walnuts to your dishes.
Walnuts with fruits, cheeses, and crackers make a tasty snack. They offer nutrition and crunch to a cheese and fruit tray.
Mix walnuts into chicken or chickpea salad for sandwiches and wraps to add crunch, texture, nutrition, and flavour.
Combine walnuts with cereal, raisins, chocolate chips, and dried fruit. It provides a balanced combination of flavours and nutrients.
Sprinkle chopped walnuts on top of a pre-made pizza crust, mix them into pasta dishes, or use them as a topping for roasted vegetables.
You can include chopped walnuts in your regular ice cream recipe or yoghurt to enhance the taste.
You can add the chopped walnuts to breakfast cereals or oatmeal. You can also try making overnight oats with walnuts instead of bananas.