Producer: Mehak Pal Editor: Manuj Yadav
Railway Cutlet Add ginger, green chillies, onions, carrots, French beans, beetroot, and peas to a kadhai. Add salt per taste, coriander powder, turmeric, red chilli powder, garam masala, and lemon juice. Let it cool for a bit. Add some bread crumbs to the mix and shape your cutlets using your greased palms. Dip the cutlets in a semi-thick slurry of maida, salt, and water. Deep-fry, shallow-fry or bake the cutlets.
Oats Mushroom Cutlet Make a paste of chopped mushrooms, green chilli, and garlic with milk in a blender. Heat some oil in a pan and add chopped onion, green chilli, and garlic. Now, add the mushroom paste to the pan. Add salt, and red chilli powder and cook. Add oats and milk. Let it cool. Make small round balls from the mixture and cook the cutlets in a pan.
Cheesy Cutlets Boil some water in a pan. Add sooji and mix it slowly. After the mix turns into a dough, add onion, pepper, oregano, red chilli flakes, mashed boiled potatoes, and salt. Combine these ingredients. Add cheese, chopped coriander, and rice flour. Mix to form a soft dough. Shape cutlets with greased palms and shallow fry them.