8 Benefits Of Consuming Ice Cream In Winters
Producer: Shreeja Bhattacharya
Ice cream's serotonin boost helps combat winter blues, enhancing overall mood and happiness.
Adequate calories provide a comforting energy source, vital during colder months for warmth.
Dairy-based ice cream offers essential nutrients like calcium, supporting bone health in winter.
The cold temperature soothes sore throats and provides relief from winter cold and cough.
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Ice cream's fat content can contribute to maintaining healthy fat reserves for insulation in winter.
Fortified varieties provide vitamin D, compensating for reduced sunlight exposure during winter.
Savoring ice cream can boost metabolism, aiding in maintaining body temperature during colder weather.
The release of endorphins from enjoying ice cream adds a sweet touch to winter days.
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