8 Easy To Make Indian Dishes
Producer: Shreeja Bhattacharya
Masoor Dal: A quick and nutritious red lentil curry, a staple for easy, solo meals.
Egg Bhurji: Scrambled eggs with spices, a simple and protein-packed dish for quick cooking.
Aloo Paratha: Stuffed potato flatbread, easy to make and a filling option for meals.
Chickpea Salad: Canned chickpeas with veggies, a refreshing and healthy no-cook option.
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Paneer Stir-Fry: Quick stir-fried paneer with veggies, a protein-rich option for busy days."
Chana Masala: Canned chickpeas in a spicy tomato gravy, a hearty and quick dish.
Khichdi: A wholesome dish with rice and lentils, easy to digest and customize.
Egg Curry: A simple yet tasty dish with boiled eggs in a spiced gravy.
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