Cucumbers have very few calories and are largely made of water. They might make a cool, hydrated snack.
Celery has extremely few calories because its main nutritional components are water and fibre. It is frequently referred to as a "negative calorie" food.
A leafy green that is high in nutrients, low in calories, and high in vitamins and minerals is spinach.
A low-calorie, adaptable vegetable, zucchini can be utilised in a variety of recipes.
Tomatoes are high in antioxidant content and low in calories. They are edible when raw.
When compared to many other fruits, strawberries are a delightful and sweet fruit with a low calorie count.
Considering its high water content, watermelon is a low-calorie, highly hydrating fruit.
One low-calorie cruciferous vegetable that works well in stir-fries, soups, and salads is cabbage.