8 Foods To Consume If Suffering From Dengue

Producer: Shreeja Bhattacharya

Papaya contains enzymes that aid platelet production, crucial during dengue.

Coconut Water rehydrates and provides electrolytes lost due to fever and sweating.

Ginger is anti-inflammatory and relieves nausea, common during dengue fever.

Turmeric has anti-inflammatory properties and helps reduce pain and fever.

Nutrient-rich soups provide essential fluids and nutrients for recovery.

Bananas are high in potassium, helps prevent muscle cramps caused by dengue.

Oatmeal are easily digestible and provides energy without straining the stomach.

Probiotics in yogurt aid digestion and support the gut, often affected during dengue infection.