8 Foods To Try In Kolkata During Durga Puja
Producer: Shreeja Bhattacharya
Kathi Rolls: Stuffed with kebabs and spices, these rolls are a local delight.
Luchi and Alur Dom: Deep-fried bread and spicy potato curry, a Puja morning tradition.
Mutton Biryani: Kolkata's specialty with flavorful rice, tender mutton, and aromatic spices.
Puchka: Kolkata's version of pani puri, filled with tangy tamarind water and potato.
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Macher Jhol: A spicy fish curry served with steamed rice, a Bengali classic.
Rasgulla: Soft, spongy cheese balls soaked in sugar syrup, a popular dessert.
Baked Rosogolla: A twist on the classic, baked rasgulla with a caramelized crust, a must-try.
Mishti Doi: Quintessential sweet, creamy yogurt, often served in earthen pots.
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