8 Indian Dishes To Prepare For Mom On Mother's Day
Producer: Shreeja Bhattacharya
Paneer Butter Masala: A creamy, rich dish with succulent paneer cubes in a tomato-based gravy.
Biryani: Fragrant rice layered with spiced vegetables or meat, cooked to perfection.
Chole Bhature: Spicy chickpea curry served with fried bread, a hearty and satisfying meal.
Malai Kofta: Deep-fried vegetable balls in a creamy gravy, a delightful treat.
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Dal Makhani: Slow-cooked black lentils with kidney beans in a buttery tomato gravy.
Pav Bhaji: A spicy vegetable mash served with buttered bread rolls, a Mumbai street food favourite.
Dosa: Thin, crispy crepes made from fermented rice and lentil batter, served with chutney and sambar.
Rajma Chawal: Red kidney beans cooked in a thick gravy, served with steamed rice, a comforting meal.
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