8 Indian Snacks To Savour On Holi
Producer: Shreeja Bhattacharya
Gujiya: A sweet dumpling filled with khoya and dry fruits, deep-fried or baked.
Dahi Vada: Lentil dumplings soaked in seasoned yogurt and topped with chutneys and spices.
Pakoras: Crispy fritters made with vegetables like potatoes, onions, or spinach, coated in gram flour batter.
Thandai: A refreshing drink made with milk, nuts, and spices like cardamom and saffron.
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Chaat: A savory snack made with a mix of crunchy items like fried dough, potatoes, chickpeas, and chutneys.
Kachori: Deep-fried dumplings filled with spiced lentils or peas.
Mathri: Crispy, flaky biscuits flavoured with carom seeds and black pepper.
Papri Chaat: A variation of chaat with crispy fried dough wafers (papri) topped with yogurt, chutneys, and spices.
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