8 Indian Snacks To Savour On Holi

Producer:  Shreeja Bhattacharya

Gujiya: A sweet dumpling filled with khoya and dry fruits, deep-fried or baked.

Dahi Vada: Lentil dumplings soaked in seasoned yogurt and topped with chutneys and spices.

Pakoras: Crispy fritters made with vegetables like potatoes, onions, or spinach, coated in gram flour batter.

Thandai: A refreshing drink made with milk, nuts, and spices like cardamom and saffron.

Chaat: A savory snack made with a mix of crunchy items like fried dough, potatoes, chickpeas, and chutneys.

Kachori: Deep-fried dumplings filled with spiced lentils or peas.

Mathri: Crispy, flaky biscuits flavoured with carom seeds and black pepper.

Papri Chaat: A variation of chaat with crispy fried dough wafers (papri) topped with yogurt, chutneys, and spices.