8 Indian Sweets You Can Easily Make At Home

Producer:  Shreeja Bhattacharya

Gulab Jamun: Soft, deep-fried dumplings soaked in sugar syrup, a delightful Indian dessert classic.

Jalebi: Coiled and crispy, jalebis are syrup-drenched spirals offering a sweet and tangy taste.

Barfi: Milk-based sweets, barfis come in various flavours, each square a burst of sweetness.

Rasgulla: Spongy, syrupy orbs of cottage cheese, rasgullas are a light and delectable choice.

Ladoo: Round and irresistible, ladoos offer a variety of flavors like coconut, besan, and boondi.

Kheer: Creamy rice pudding, kheer is infused with cardamom and garnished with nuts.

Gajar ka Halwa: Grated carrot cooked with milk and sugar, a winter-special indulgence.

Modak: Steamed or fried dumplings filled with jaggery and coconut, a favorite during festivals.