8 Indian Sweets You Can Easily Make At Home
Producer: Shreeja Bhattacharya
Gulab Jamun: Soft, deep-fried dumplings soaked in sugar syrup, a delightful Indian dessert classic.
Jalebi: Coiled and crispy, jalebis are syrup-drenched spirals offering a sweet and tangy taste.
Barfi: Milk-based sweets, barfis come in various flavours, each square a burst of sweetness.
Rasgulla: Spongy, syrupy orbs of cottage cheese, rasgullas are a light and delectable choice.
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Ladoo: Round and irresistible, ladoos offer a variety of flavors like coconut, besan, and boondi.
Kheer: Creamy rice pudding, kheer is infused with cardamom and garnished with nuts.
Gajar ka Halwa: Grated carrot cooked with milk and sugar, a winter-special indulgence.
Modak: Steamed or fried dumplings filled with jaggery and coconut, a favorite during festivals.
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