8 Indian Vegetarian Dishes To Savour For Dinner On Holi
Producer: Shreeja Bhattacharya
Paneer Tikka Masala: Grilled paneer cubes cooked in a creamy tomato-based gravy.
Dal Makhani: Creamy lentil curry made with black lentils and kidney beans, cooked slowly.
Chole Bhature: Spicy chickpea curry served with deep-fried bread, a hearty and flavorful dish.
Palak Paneer: Creamy spinach curry with paneer cubes, rich in iron and protein.
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Kachori: Deep-fried bread stuffed with spiced lentils or peas, served with chutneys.
Dahi Vada: Lentil dumplings soaked in spiced yogurt, topped with chutneys and spices.
Aloo Tikki: Spiced potato patties served with chutneys and yogurt, a popular street food.
Aloo Gobi: Potato and cauliflower curry cooked with spices, a simple yet delicious dish.
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