From paneer to potatoes, 8 popular foods that didn't originate in India
PotatoesPotatoes, a widely used vegetable in Indian food, originated in South America nearly 1,800 years ago.
It was brought to India by Portuguese sailors.
TomatoesTomatoes were also brought to the country through Portuguese traders. They too are native to South America.
PapayaThe fruit originated in Mexico. It is a part of the regular Indian diet, especially in the northern part of the country.
TeaTea leaves originated in China and came to India through Britishers when they colonised the country. Today the country is one of the largest tea producers in the world.
PineappleOriginating in Brazil, this fruit was introduced by European traders. India today is the fifth-largest producer of pineapple.
CapsicumColourful capsicums originated in South America. Spain introduced the cultivation of capsicums in 1493 while Indians began cultivating it in the 16th century.
PaneerThis is a favourite among vegetarians in India. But did you know it originated in Persia and not India? It was introduced to India by the Persian and Afghan rulers.
JalebiOne of the most liked sweets in India, this dish originated in the Middle East. It was brought to India by Persian and Afghan traders and has now become a staple at almost every celebration.