8 Punjabi Dishes That Are A Must Try

Producer: Shreeja Bhattacharya

Butter Chicken: A rich and creamy tomato-based curry with tender chicken pieces.

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Sarson da Saag and Makki di Roti: A traditional dish made with mustard greens and cornmeal flatbread.

Chole Bhature: Spiced chickpeas served with fried bread, a popular street food.

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Dal Makhani: Slow-cooked lentils in a creamy sauce, often flavored with butter and spices.

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Paneer Tikka: Grilled paneer marinated in a spiced yogurt mixture, served with onions and chutney.

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Punjabi Kadhi Pakora: A yogurt-based curry with gram flour fritters, tempered with spices.

Aloo Paratha: Whole wheat bread stuffed with spiced mashed potatoes, cooked on a griddle.

Amritsari Fish: Fried fish marinated in a spicy batter, a specialty of Amritsar.

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