Pumpkin, carrots, beetroot, and bottle gourd are some of the vegetables that are used in the making of popular Indian sweets like halwa, barfi, kheer, and more. Here are a few of them.
Gajar Ka Halwa
It is a beloved dessert in Indian households. It is made with grated carrots, ghee, sugar, milk, cardamom, nuts, and raisins.
Lauki Ka Halwa
It is one of the most popular vegetable sweet dishes in India. Serve it warm after a meal for comfort and indulgence.
Beetroot Halwa
It is made with grated beets, ghee, cardamom, sugar, and optional milk. It is a must-try dessert dish in winter.
Tamatar Ka Barfi
It is an exotic dessert that has a unique taste and aromatic flavour. It is made with tomatoes, ghee, sugar, cardamom powder, nuts, and saffron.
Sweet Potato Halwa
This delicious halwa is made with grated sweet potato, ghee, milk, and sugar.
Pumpkin Halwa
Pumpkin halwa is one of the most delicious desserts. Ingredients like grated pumpkin, milk, ghee, cardamom powder, and sugar are used.
Parwal ki Mithai
Parwal ki mithai is a festive and wedding favourite. Parwals are filled with khoya, topped with nuts and cherries, and later dipped in sugar syrup.
Pyaaz ki Kheer
It was a common dessert during the Nizam era. It is made with onions, sugar, and milk.