8 Sweets To Savour On Holi

Producer: Shreeja Bhattacharya

Gujiya: Sweet dumplings filled with khoya, nuts, and coconut, deep-fried or baked.

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Malpua: Sweet pancakes made with flour, milk, and sugar, often flavoured with cardamom.

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Rasgulla: Soft, spongy balls of cottage cheese soaked in sugar syrup, a popular Indian dessert.

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Kheer: Rice pudding made with milk, rice, sugar, and flavoured with cardamom and nuts.

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Gulab Jamun: Deep-fried milk solids dumplings soaked in sugar syrup, a classic Indian sweet.

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Jalebi: Deep-fried batter shaped into pretzel-like coils and soaked in sugar syrup.

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Shrikhand: Sweetened strained yogurt flavored with saffron, cardamom, and nuts.

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Barfi: Sweet, dense milk-based fudge often flavored with nuts or fruits.

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