8 Vegetables To Consume In Summers
Producer: Shreeja Bhattacharya
Cucumber: High water content helps stay hydrated and cool in the summer heat.
Tomatoes: Rich in antioxidants and vitamins, great for salads and cooling soups.
Bell Peppers: Vitamin C-rich, adds crunch to salads and can be grilled or roasted.
Zucchini: Low in calories and high in water, ideal for grilling, sautéing, or salads.
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Radishes: Crunchy and hydrating, perfect for salads, sandwiches, or pickling.
Lettuce: Light and refreshing, great for salads, wraps, or as a bed for other dishes.
Spinach: Packed with iron and vitamins, versatile for salads, smoothies, or sautéing.
Cabbage: Crunchy and low in calories, ideal for slaws, salads, or stir-fries.
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