8 Vegetables To Consume In Summers

Producer:  Shreeja Bhattacharya

Cucumber: High water content helps stay hydrated and cool in the summer heat.

Tomatoes: Rich in antioxidants and vitamins, great for salads and cooling soups.

Bell Peppers: Vitamin C-rich, adds crunch to salads and can be grilled or roasted.

Zucchini: Low in calories and high in water, ideal for grilling, sautéing, or salads.

Radishes: Crunchy and hydrating, perfect for salads, sandwiches, or pickling.

Lettuce: Light and refreshing, great for salads, wraps, or as a bed for other dishes.

Spinach: Packed with iron and vitamins, versatile for salads, smoothies, or sautéing.

Cabbage: Crunchy and low in calories, ideal for slaws, salads, or stir-fries.