9 creative ways of using malai that you didn’t think of earlier
Add malai to your curries for a rich, creamy texture and enhanced flavour.
Enriching Curries
Whip malai to make fresh, delicious homemade butter, perfect for spreading on toast.
Homemade Butter
Use malai as a natural face mask to moisturise and rejuvenate your skin.
Face Mask
Incorporate malai into soups for a velvety texture and a boost of richness.
Creamy Soups
Enhance Indian sweets like ras malai and kheer by adding malai for a creamy touch.
Sweets and Desserts
Apply malai as a natural moisturiser to soften and nourish dry, flaky skin.
Moisturiser
Create rich, creamy pasta sauces by incorporating malai for a smooth, indulgent finish.
Pasta Sauces
Use malai as a deep conditioner for soft, shiny hair, adding moisture and reducing frizz.
Hair Conditioner
Replace store-bought creamers with malai for a luxurious, rich addition to your coffee.
Coffee Creamer
10 freezer-friendly foods that will help in meal prep
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