Rice is a common ingredient in khichdi, but this one is made with Bajra. It is best enjoyed with garlic chutney, homemade pickles, and curd.
Bajra Khichdi (Rajasthan)
This rich and tasty dish is available in a variety of flavours, including sweet, savoury, and with or without vegetables. It is generally accompanied by sweet Gujarati kadhi.
Gujarati Khichdi (Gujarat)
Made with lentils, rice and a lot of pure ghee, it is cooked in a single pot, and is a popular dish that is prepared during Makar Sankranti.
Ven Pongal (Tamil Nadu)
Founded by the Nizams of Hyderabad, this non-vegetarian khichdi tastes similar to biryani. The main ingredients in the keema khichdi includes rice, lentils and ground meat.
Keema Khichdi (Andhra Pradesh)
It's a flavourful, spicy, and slightly tangy dish cooked with rice, lentils, mixed veggies, and a fragrant spice blend. Drizzle it with desi ghee to enjoy its flavour.
Bisi Bele Bath (Karnataka)
Made with broken wheat, rice, and moong dal in equal proportions, it is a wholesome, light, nutritious, and healthy dish.
Fada Ni Khichdi (Gujarat)
Rice, moong dal, and a variety of spices are used to make this khichdi. It is a rich and aromatic dish that is ideal for individuals looking for something hot and spicy to eat.
Masala Khichdi (Maharashtra)
Prepared with rice, moong dal, and spinach, it is a healthy and nutritious dish that is perfect for those who want to eat light and clean.
Palak Khichdi (North India)
This khichdi, made with ingredients like rice, moong dal, ginger and oodles of desi ghee, has a porridge-like texture. It has a slightly sweet taste and is best enjoyed with tomato chutney and fried Hilsa fish.