Top small rounds of pizza dough with leftover noodles, pizza sauce, cheese, and your favourite toppings. Bake until the dough is crisp and the cheese is melted for a tasty pizza bite.
Noodle samosas
Fill pastry sheets with a mixture of leftover noodles, vegetables, and spices, then fold and bake or fry until golden brown to a make crispy treat.
Noodle poppers
Take your leftover noodles and form small balls, add flavouring, coat them in breadcrumbs, and fry until crispy. Serve with a dipping sauce for a crunchy, snackable treat.
Noodle sushi bites
Create bite-sized sushi rolls using leftover noodles instead of traditional sushi rice. Add some fresh veggies, and your favourite protein. Wrap in together and cut into bite-sized pieces.
Noodle stuffed mushrooms
Stuff large mushroom caps with a mixture of leftover noodles, cheese, and herbs. Bake until the mushrooms are tender and the filling is golden for a delicious and impressive appetizer.
Spicy noodle stir-fry
Toss your leftover noodles with a mix of vegetables, your favourite protein, and some more spicy sauce for a quick and satisfying stir-fry. Add a sprinkle of sesame seeds and fresh herbs for an extra flavour boost.
Noodle soup
Transform your noodles into a warming soup by simmering them with broth, vegetables, and a protein of your choice. Top with fresh herbs and a dash of soy sauce for a comforting bowl of goodness.
Spaghetti pancake
Turn your leftover spaghetti into a savoury pancake by mixing it with eggs, cheese, and a few seasonings. Cook until crispy on the outside and tender inside for a delicious twist on traditional noodles.
Noodle spring rolls
Wrap your noodles with fresh vegetables and herbs in rice paper for delicious spring rolls. Serve with a dipping sauce.