Producer: Mehak Pal Editor: Nisha Dubey
The Food Safety and Standards Authority of India (FSSAI) is the governing body regulating and supervising food safety in India. Here are the 9 foods banned in India by FSSAI.
Chinese Milk and Milk Products The FSSAI banned Chinese milk and milk products in 2008 due to melamine contamination.
Genetically Modified Foods (GM Foods) Genetically modified (GM) foods were banned in India due to concerns over their potential impact on the environment, biodiversity, and human health.
Potassium Bromate Potassium bromate was banned in 2016 by the FSSAI. Studies linked potassium bromate to carcinogenic properties, particularly associated with thyroid and kidney cancers.
Chinese Garlic Chinese garlic was banned in 2019 due to the presence of high levels of pesticide residues, posing serious health risks.
Artificial Fruit Ripeners The use of artificial ripening agents, such as calcium carbide, has been banned due to their carcinogenic properties.
Foie Gras (Duck/Goose Liver) India banned foie gras in 2014. The ban was driven by ethical concerns.
Sassafras Oil Sassafras oil was banned in 2003 due to its potential to cause heart disease and other health issues.
Brominated Vegetable Oil (BVO) Brominated vegetable oil (BVO) was banned because bromine, present in BVO, is linked to thyroid problems and neurological symptoms.
Rabbit Meat The consumption of rabbit meat was banned in India due to religious sensitivities and animal welfare concerns.