9 Foods That Can Boost Brain Health
Producer: Shreeja Bhattacharya
Fatty Fish: Rich in omega-3 fatty acids, which are crucial for brain health.
Blueberries: High in antioxidants that may delay brain aging and improve memory.
Turmeric: Contains curcumin, which has anti-inflammatory and antioxidant effects, benefiting brain health.
Broccoli: High in antioxidants and vitamin K, which are linked to improved brain function.
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Pumpkin Seeds: Rich in antioxidants, iron, zinc, and magnesium, all important for brain health.
Oranges: High in vitamin C, which is essential for preventing mental decline.
Green Tea: Contains caffeine and antioxidants that can enhance brain function.
Dark Chocolate: Contains caffeine, antioxidants, and flavonoids that can improve brain function.
Eggs: High in choline, which is important for memory and brain development.
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