9 foods that can turn microwaving into a risky business
You should avoid heating vegetables in the microwave. This is due to the fact that extreme heat in the form of radiation can damage the nutrients found in vegetables.
Never reheat hard-boiled eggs with their shell in the microwave—it can cause the egg to burst and make a mess.
Heating water in ceramic or glass for a long time reduces bubbles, making it seem less hot. However, it can turn super-hot and erupt when moved, so heat for the minimum time in the microwave.
Just like with water, hot spots can form beneath the surface of microwaved sauces, causing hot sauce to shoot everywhere when "popped."
Do you think that reheating wafers and chips will make them crispier. You’re wrong it actually turns them soft and mushy.
Taking out meat from refrigerator and immediately putting it in microwave is a very bad idea. It leaves the food uncooked and increase the risk of developing bacteria in the meat.
It's best to avoid heating oil or oil rich food on high temperatures in microwave.
Microwaving grapes creates pockets of electromagnetism, which is dangerous for home kitchen.
Breast milk should not be microwaved. Microwaving does not evenly disperse heat, which might result in dangerously hot areas in the drink for your infant.