9 Indian Curries Made Without Vegetables

Butter Chicken is a rich, creamy curry made with tender chicken pieces in a tomato-based sauce. with spices and herbs.

Chicken Korma features chicken cooked in a mildly spiced, creamy yoghurt and nut-based sauce.  

Rogan Josh is a fragrant lamb curry with tender pieces of meat simmered in a rich, aromatic gravy. 

Fish Curry, prepared with fresh fish, is cooked in a coconut milk-based curry

Prawn Malai Curry is a luscious prawn dish cooked in a creamy coconut milk and spice-infused sauce.

Egg Curry features boiled eggs simmered in a spiced tomato and onion-based gravy, perfect with rice.  

Mutton Curry is a hearty dish with tender mutton pieces slow-cooked in a spicy, flavourful sauce.  

Keema Curry is made with minced meat, usually lamb or beef, cooked with aromatic spices and herbs.

Chicken Chettinad is a spicy, flavourful curry from South India, featuring chicken in a fiery masala.

Keep cool during a heatwave with these foods