Moong dal waffles Moong dal waffles along with stir-fried vegetables is an appropriate snack for those suffering from diabetes. Methi or fenugreek seeds add a pleasant flavour to the dish.
Moong dal parathaThis paratha when served with curd and pickle is an amazing breakfast option. One serving of it is enough to satiate hunger and give a nutrient boost.
HandvoHandvo, a traditional Gujarati dish, mixed with vegetables provides a rustic flavour and aromatic tempering making it an irresistible snack. Adding spinach to the dish provides fibre.
Moong dal idliIf you are an ardent fan of South Indian food try idli made with moong dal and vegetables. The veggies add a crunch and flavour.
Moong dal khichdiThis is a wholesome meal. When sautéed in onion and garlic along with traditional spices is one of the healthiest dishes available.
Sultani dal This dish combines moong dal and palak to form a dish that is one of the most popular dishes in the country. Sultani dal is a low calorie dish which is rich in iron.
Moong dal chillaThis is a delicious recipe that contains lentils, vegetables, spices and herbs. This is also a gluten free and vegan breakfast option that is enjoyed with a chutney.
Moong dal dosaThese are South Indian crepes made with split moong lentils and spices. These dosas are high in protein and are a fulfilling breakfast option.
Moong dal pohaPoha is a favourite breakfast option in the northern parts of the country. Adding sprouts to this recipe will make it crunchier and is a good way of adding sprouts to your diet.
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