Onigiri, Japan A bento snack, onigiri consists of steamed Japanese rice shaped into a triangle and wrapped in nori seaweed. It is often filled with savoury ingredients.
Mexican rice, MexicoOften served with enchiladas, tacos, and other dishes, Mexican rice is similar to Spanish rice, though it tends to have a stronger tomato flavour and is a common side dish.
Zongzi, China
Zongzi are glutinous rice dumplings wrapped in bamboo leaves, boiled, and filled with either savoury or sweet ingredients
Risotto, Italy
Arborio rice, with its high starch content, is key to making risotto. The dish is prepared by toasting rice, cooking it in broth, adding wine, and finishing with butter and cheese.
Biryani, Indian subcontinent
A favourite across the Indian subcontinent, biryani is known for its rich mix of spices like fennel, mace, and cardamom, creating a fragrant dish loved by many.
Kabuli Pulao, Afghanistan
Kabuli pulao, Afghanistan's famous rice dish, is a pilaf-style meal made with rice, spices, onions, and other ingredients. It is cooked in stock for extra flavour.
Kimbap (Korean Sushi Rolls), South Korea
Kimbap, a Korean favourite, is made with seasoned rice and various fillings, all wrapped in seaweed.
Nasi Goreng, Indonesia
Nasi goreng, meaning 'fried rice', is a popular and affordable street food found across Indonesia.
Tahdig, Iran
Tahdig is made with basmati rice, yoghurt, saffron, and egg yolk, forming a crispy golden layer at the bottom of the pot, which differs from the soft rice on top.