9 Preparations Of Aloo For Navratri

Producer: Swati Chaturvedi

Aloo Sabzi: Boil potatoes, then cook with cumin, spices, and tomato sauce.

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Aloo Jeera: Sauté boiled potatoes with cumin seeds and garnish with cilantro.

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Aloo Tikki: Mash boiled potatoes, mix with spices, shape into patties, and fry.

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Aloo Chaat: Dice boiled potatoes, add chaat masala, and top with chutneys.

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Vrat Ke Aloo: Cook potatoes with rock salt, sendha namak, and minimal spices.

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Aloo Kheer: Make a sweet pudding with grated potatoes, milk, sugar, and cardamom.

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Aloo Pakora: Dip potato slices in buckwheat flour batter and deep-fry.

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