9 Spices That Should Be In Every Indian Kitchen

Producer: Shreeja Bhattacharya

Turmeric adds colour to dishes and has great health benefits too.

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Cumin always imparts a warm and earthy flavour to food.

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Coriander is a spice that provides a fresh, citrusy taste to curries.

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Cardamom has the ability to enhance both sweet and savoury recipes alike.

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Mustard seeds can add a distinct pungent flavour to food.

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Fenugreek seeds is used by cooks for a hint of bitterness in curries.

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Asafoetida will boost the umami flavour in vegetarian dishes.

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Fennel seeds is commonly used for digestive benefits.

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Red chilli powder is a favourite that adds heat and spice to various dishes.

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