9 sugar-free ways to sweeten your tea and coffee

Brown Sugar Brown sugar offers a mild sweetness with caramel notes, making it a great alternative to white sugar in tea or coffee.

Jaggery   Jaggery provides a rich sweetness that enhances tea or coffee’s depth and adds a rustic, strong flavour to your drink.

Honey Honey is a natural sweetener with antioxidant, antimicrobial, and anti-inflammatory properties, and can be added to both tea and coffee.

Coconut Sugar   Coconut sugar adds a subtle sweetness to tea and coffee. It is suggested to use it in moderation due to its high fructose content.

Cocoa Powder Unsweetened cocoa powder adds a rich, bittersweet chocolate flavour that complements coffee’s natural bitterness.

Vanilla Extract A few drops of vanilla extract add flavour without extra sugar, enriching the coffee’s taste for vanilla lovers.

Palm Jaggery Palm jaggery offers a unique taste and is rich in nutrients, helping with digestion and providing energy with its natural sweetness.

Cinnamon   Cinnamon adds a subtle spice to tea or coffee, making it a flavourful, sugar-free alternative for a sweet kick.

Stevia   Stevia is a natural sweetener that helps reduce sugar spikes and weight gain, making it a healthier sugar substitute.

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