Mushroom contains high quantity of moisture and proteins, giving it a satisfying meat like texture.
Mushroom
Carrots are the best replacement to bacon. To achieve the perfect taste, just peel the vegetable into thin strips and soak in a marinade of liquid smoke, maple syrup, and spices.
Carrots
After mashing and roasting, eggplant provides a minced-meat like effect.
Eggplant
Jackfruit has a stringy, meaty texture that resembles that of beef or pork.
Jackfruit
Beans and legumes can easily mimic meat. They are also an excellent source of protein and fibre.
Beans and legumes
Lentils have a similar texture to ground meat, yet they do not taste like meat. To make lentils taste more like meat, try using umami-rich foods like soy sauce, miso, or nutritional yeast.
Lentils
Cauliflower can be sliced into steak-sized pieces, browned on each side on a hot plate, and served with other greens and sauces. All you have to do is season it to make it taste like meat.
Cauliflower
They can taste like meat when roasted and used in roast burgers and salads.
Beets
Potatoes have a meaty flavour. You can boil, bake, fry, or mash them.