Spongy and cooked in creamy rabri, rasmalai is a must-have for Diwali.
Gulab jamun has been a favourite traditional sweet for generations.
No Diwali celebration is complete without gorging on some kaju katli.
Made of fermented batter and dipped in sugar syrup, this crunchy delight is not to be missed.
You can make shahi tukda easily at home with bread soaked in rabri.
Easy to make and consume on the go, peda is enjoyed all over India.
Make this sweet with rice, milk, sugar and top it with some dry fruits.
Soak it in sugar syrup and make it into balls to enjoy during Diwali.
Made of almonds, milk and khoya, this sweet is a must-try this season.
Why not indulge in a classic cold treat with delicious kulfi this Diwali?